In food manufacturing, compressed air filtration systems play a crucial role in food packaging, production, automation, and ensuring operational continuity. Compressed air is a critical utility in the food industry, touching nearly every aspect of food processing and production. At Air Solutions Canada Inc. we understand the critical importance of dependable, and pure compressed air quality for maintaining food safety standards and enhancing operational efficiency.
When you partner with Air Solutions Canada Inc, you gain access to superior compressed air and clean air treatment solutions tailored to the unique requirements of your production facility and the food industry. Our team is experienced and dedicated to providing you with ISO 8573.1 quality classes, the highest compressed air quality essential for preserving the safety and freshness of your food product. We are not just a supplier; we are a partner in your growth, helping you increase productivity and maintain the excellence of your food production.
Compressed Air Purity: A Cornerstone of Food Safety
In food processing, maintaining clean, contamination-free compressed air is not just important, it's paramount. Any compromise in compressed air quality can lead to significant product safety issues, recalls, potential financial losses, and damage to your brand's reputation. Contaminants such as oil aerosols, water vapor, particulates, and microbial contamination can all pose serious risks to food safety.
At Air Solutions Canada Inc., every industrial air compressor station we supply is designed and built to meet the rigorous CFIA standards and aligns with Good Manufacturing Practices (GMP). Whether you are utilizing oil injected, or oil free air compressors we have you covered from the point of generation through to sterile point of use filtration, and everything in between. Our technology is engineered to prevent contamination risks, ensuring that your compressed air supply remains pure and safe for food production. Partnering with us grants you access to the latest advancements in air purification technology and a team committed to delivering compressed air quality that surpasses industry standards.
Air Compressor Systems in Food Processing: Balancing Efficiency and Safety
Selecting the appropriate compressed air system is critical for your` food processing operations, impacting not only operational efficiency, but also the safety of your staff, and quality of your products. Air Solutions Canada Inc. is here to assist you in navigating this selection process, offering an extensive portfolio of products and services specifically designed for the food industry. From energy-efficient compressed air to sophisticated clean air treatment, we provide the necessary tools to maintain a reliable and safe compressed air supply. We help you optimize your operations, minimize your environmental footprint, and uphold the highest standards of food safety.
Our solutions address key challenges in the food industry, including:
- Maintaining air quality to meet food safety standards
- Reducing energy consumption and operational costs
- Minimizing the risk of contamination in the production process
- Ensuring compliance with industry regulations and standards, such as the Global Food Safety Initiative (GFSI)
From energy-efficient compressed air to sophisticated clean air treatment, we provide the necessary tools to maintain a reliable and safe compressed air supply. We help you optimize your operations, minimize your environmental footprint, and uphold the highest standards of food safety.
Comprehensive Compressed Air Solutions for the Food Industry
With Air Solutions Canada Inc. you can count on superior ISO 8573.1 quality classes, which support superior quality food production and manufacturing.
Our clients include:
Using compressed air in the food industry
Related products
Accessories
Whatever it is you're looking for, our accessories range from the gauges and valves in the compressor room, all the way through to the hoses and blow guns at the points of use.
Condensate Management
Disposing of the compressed air oil/water condensate bi product, created by your compressor station, carries big legal, and environmental responsibilities. The person knowingly discharging oil to drain, is responsible.
Pipe Work
Our mechanical team is TSSA certified to perform all types of pipe work, ductwork, plumbing, machinery moving, and rigging.
N2 and O2 Generators
Reliable Nitrogen Supply, Anytime, Anywhere – Peak i-Flow Nitrogen Generators: Uninterrupted 24/7 operation ensures a consistent, on-demand nitrogen gas flow for various applications, boasting flow rates of up to 11,845 SCFH and purity levels reaching up to 99.9995% (5 PPM).
Blowers
Kaeser blowers are built for a lifetime of high performance, low energy costs, and best in class performance, with flow rates between 170 ICFM and 2603 ICFM
Vacuums
Kaeser's Rotary screw vacuum packages are the perfect solution to industrial Vacuum applications. Featuring our award-winning Sigma Profile™, airend, our range of machines produce 166 to 551 acfm.
Boosters
When compressed air or gas applications require higher pressure than a “standard” air compressor can produce, high pressure booster compressors are an economical and effective solution.
Controllers
Kaeser's Sigma air Manager, SAM 4.0 provides complete system management for air compressors, blowers and vacuums, from a large easy to read screen.
Compressors
Our range of air compressors includes reciprocating piston, oil free, and oil injected rotary screw air compressors, from 3hp up to 660hp, and everything in between. If you do not know what you are looking for, we can assist with that too.
Dryers
Selecting the right dryer and filtration to ensure your facility receives clean, dry compressed air consistently, depends on many things. Our clean air selection process is based around ISO 8573.1 quality class standards.
Filters
If you are looking for assistance in the filtration of dirt, oil, water, bacteria, hydrocarbons, oil odor or vapor, we have a filter, or an element to capture whatever you need to stop. Compressed air, gases, liquids, ambient air, and water filtration is what we do best.
Tanks
Horizontal and Vertical air receiver storage tanks are available, with the most common sizes kept in stock at our Hamilton warehouse.
The ultimate guide on rightsizing your compressed air system
Choosing the right compressed air system is crucial to minimize the total cost of ownership. How do you calculate the air demand in flow rate (CFM) and pressure (PSIG), what's the power requirement (V), and how does that translate in a compressed air system with one or more compressors (hp)?
Download our Comprehensive Guide for Choosing the Right Compressor Size!
Why work with Air Solutions Canada
Working with the largest compressed air team in Southern Ontario has many benefits:
Fastest emergency service
With dedicated emergency service breakdown technicians, on call 24/7 we guarantee a same day visit.Every vehicle is equipped with a breakdown “crash kit” to provide us with the best potential opportunity to repair your issue during the first call.
Largest equipment inventory
With $2m of inventory in local warehouses, essential parts, and equipment are readily available. And with more than 50 compressors and dryers in our warehouse we can solve any emergency.
Technicians dedicated to you
We have primary and secondary technicians allocated for each customer, and they have all your information and equipment history on their iPad. It means that we know your particular service history and understand your equipment list.
Competitive Pricing
We get preferential pricing based on our volume purchases, and pass additional discounts on to our customers. We offer payment terms, lease and rent to own options & sell compressed air over the fence, by CFM consumption.
How is compressed air used in the food industry?
Compressed air is widely used in the food industry for various applications such as packaging, processing, conveying, and cleaning. It is used to move food products along production lines, operate pneumatic machinery, control valves and actuators, clean surfaces and equipment, and even in direct contact with food products for drying, cooling, or aerating.
What are the air filtration standards for the food industry?
The air filtration standards for the food industry are stringent to ensure food safety and quality. Compressed air that comes into direct or indirect contact with food must be free of contaminants such as oil, water, and particles. The ISO 8573 series outlines the purity classes for compressed air. Food-grade compressed air must meet specific classes, typically requiring particulate filtration down to 0.01 microns, oil content of less than 0.01 mg/m³, and a dew point of -40°C or lower to prevent moisture contamination.
What are the applications of air compressors in the food industry?
Air compressors are used in the food industry for several applications, including:
- Packaging: Used to power machinery for sealing, forming, and filling packages.
- Processing: Used in mixing, cutting, and aerating processes.
- Cleaning: Used to clean and dry equipment, containers, and surfaces.
- Conveying: Used to transport food products through pneumatic systems.
- Fermentation: Used to supply oxygen to cultures during fermentation processes.
How is filtration used in the food industry?
Filtration in the food industry is critical for maintaining product quality and safety. It is used to remove particles, microorganisms, and other contaminants from air, water, and other fluids used in food processing. For compressed air, filtration is used to remove oil, moisture, and particulates that could contaminate the food products. In liquid processing, filtration ensures that water, oils, and other fluids are pure and free from contaminants that could spoil the food or pose health risks.
Why is compressed air used in industry?
Compressed air is used in various industries due to its versatility, cleanliness, and reliability. It powers tools and machinery, moves products, controls automation systems, and is used in cleaning, drying, and material handling. In the food industry, compressed air is particularly valued for its ability to safely interact with food products without leaving residues or contaminants.