How is filtration used in the food industry?
Filtration in the food industry is critical for maintaining product quality and safety. It is used to remove particles, microorganisms, and other contaminants from air, water, and other fluids used in food processing. For compressed air, filtration is used to remove oil, moisture, and particulates that could contaminate the food products. In liquid processing, filtration ensures that water, oils, and other fluids are pure and free from contaminants that could spoil the food or pose health risks.