Frequently Asked Questions

To begin working with Air Solutions Canada Inc, you can contact us to arrange a free discovery visit. During this visit, we will help assess whether the Save on Energy program is applicable to your company, and its specific energy needs. Based on the assessment, we can outline potential energy-saving opportunities and guide you through the next steps in the process.

The Save on Energy Program is available for a wide range of companies, and organizations in Ontario. Eligibility criteria may vary based on the specific projects and energy-saving measures being implemented. Generally, commercial, industrial, institutional, and agricultural entities are eligible to participate in the program.

The duration of the application process can vary depending on the complexity of the project and the IESO's processing times. Air Solutions Canada Inc will work diligently to ensure a smooth and efficient application process. Once the application is approved, the timing of receiving energy rebates will be subject to the specific terms of the program and the IESO's processing times.

Yes, Air Solutions Canada Inc can provide ongoing support and energy management services, even after the completion of the project. Efficient energy use is an ongoing effort, and we offer additional services to help your company sustain and build upon the energy-saving measures implemented.

Compressed air is widely used in the food industry for various applications such as packaging, processing, conveying, and cleaning. It is used to move food products along production lines, operate pneumatic machinery, control valves and actuators, clean surfaces and equipment, and even in direct contact with food products for drying, cooling, or aerating.

The air filtration standards for the food industry are stringent to ensure food safety and quality. Compressed air that comes into direct or indirect contact with food must be free of contaminants such as oil, water, and particles. The ISO 8573 series outlines the purity classes for compressed air. Food-grade compressed air must meet specific classes, typically requiring particulate filtration down to 0.01 microns, oil content of less than 0.01 mg/m³, and a dew point of -40°C or lower to prevent moisture contamination.