Frequently Asked Questions

Compressed air quality is critical in a brewery because any contamination can lead to off-flavors, spoilage, or safety issues. High-purity compressed air ensures that the brewing process remains safe, maintaining the integrity and taste of the beer.

A brewery air compressor plays a key role in the fermentation process by providing aeration, which helps yeast thrive and produce alcohol. Proper aeration also ensures that fermentation occurs uniformly, leading to a consistent product.

Breweries typically use oil-free air compressors to avoid contamination. However, oil-injected compressors can also be used if equipped with proper filtration systems to ensure air purity. The choice depends on the specific needs of the brewery.

Regular maintenance is crucial for air compressors in a brewery. It’s recommended to perform routine checks at least quarterly, with more frequent inspections for high-use systems to prevent breakdowns and ensure optimal performance.

Maintaining high-quality, contamination-free compressed air is critical in wine production to preserve the safety, freshness, and quality of the wine. Any compromise in air quality can lead to product spoilage, recalls, and damage to the brand's reputation. Air Solutions Canada ensures your compressed air meets the rigorous CFIA standards to protect the integrity of your wines. 

We offer a comprehensive portfolio of products and services designed specifically for the wine industry, including:

• Basic Reciprocating style air compressors.
• Energy-efficient rotary screw compressors for super silent reliable air supply
• State-of-the-art clean air treatment systems to ensure air purity
• Customized compressed air analysis and system design to optimize your operations
• Compressed air quality testing and “Pass/Fail” certification
• Piping of compressed air, inert gases, and liquids